Maggie on the Move named on of the TOP 3 Food Trucks in Tampa Bay

Maggie on the Move named one of the 50 BEST Food Trucks in US

It iis such an honor to be named one of the 50 BEST food Trucks in the US


Food Trucks and Breweries

No better pairing than Food Trucks and Craft Beers. 

3 daughters

Maggie on the Move and Latin Lunch Box will be serving some delicious eats to go along with 3 Daughters Brewing's tasty craft beers at their Grand Opening this Saturday, December 14th. Please stop by and welcome them to the Burg!

Einstein on Food & Wine



Maggie on the Move will be one of 4 food trucks at Einstein on Food & Wine this Saturday, February 1st 6pm-9pm

Einstein on Food & Wine 2014 is a celebration of the senses that showcases the delicious and diverse cuisine of Tampa Bay alongside the palate pleasers of winemakers from around the country. On Saturday, February 1, 2014, the 19th annual bon vivant festival will be held at the home of the A-HA moment, the Museum of Science & Industry in Tampa, FL.

This year the Annus Mirabilis dinner and VIP tickets will feature comedian-turned chef Alex Thomopoulos - the host of HUNGRY’s “Bites & Booze: Gluten Free” and"Gluten Free with Alex T.” Alex Thomopoulos is a stand-up comic turned chef. Click the link below to see video of Alex in action.

This year’s event will feature a tremendous variety of wine, a beer garden, celebration of the senses throughout the science center, samplings from top local restaurants, restaurant competition, live entertainment, and a charity auction all for a significant cause, the education programs at MOSI.


Falafel is a usually a deep fried ball made of chick peas served in pita with salad or picked vegetables and tahini or hummus. Its a vegetarian dish.

I added Falafel to my menu earlier this year. I do NOT have a fryer on the truck,  basically because I rarely eat fried food. 

My Grilled Falafel has become a very popular dish and is a sell out at most events.

Maggie's twist - it's prepared using my homemade lemon and oregano hummus, pressed into a patty and grilled. Then served in a warm, soft pita with lettuce, tomato, onion, tzatziki, feta cheese, house dressing, kalamata olive and pepperoncini.

grilled falafel